We are pleased to announce that we have ground beef available now. We have our premium Galloway beef butchered at a local USDA processor in 1 lb packages.
Ground Beef For Sale
Call or email the farm to get your ground beef today!
There are some exciting developments on the farm this winter! After six years of planning, we are pleased to announce the addition of our new Pearson cattle working facilities. Here is Buck and his shortest helper inspecting the new equipment:
This was an essential step in keeping our growing herd healthy. In 2010, we purchased 7 cows and began farming. Just seven years later we have over 60 beef cattle on our farm. What does this mean for our customers? This equipment has scales which will allow us to weigh our steer and track their growth. The feedback from that data will improve our grazing and help us finish our steers as efficiently as possible. This is vital to the sustainability of our farm. As always, we strive to provide a delicious and sustainable product for our customers.
For our children….it simply means more “playground” equipment. That is, until we tell them that they will be helping us tag and castrate this Spring.
This year I have resolved to quilt more. I recently read a quote from someone I admire that went something like “You can have five years of experience or one year of experience five times.” So true! So, this year I am going to try some new things and step out of my comfort zone a little more with my quilting. I have finished two quilts so far this year and I am loving every second of it. My other goal is to quilt through some of my growing piles of scraps! To that end, I am participating in a fun “Block of the Month” over at Quilt Doodle Designs. Here is a picture of the first block…..a Reindeer (Click on the photo to see it full-sized)! Cute, huh?!
I hope 2016 is off to a joyful start for all of you!
We are taking orders (and deposits) for our Feb/Mar 2015 GMO-Free pork by the whole and half animal. Our prices below include custom processing of your hog to vacuum packed frozen products which include: Whole Loins or pork chops, Smoked Hams, Smoked Sliced Bacon, Butt and Picnic Shoulder Roasts, and Sausage.
These Large Black Hog feeder pigs are growing like weeds on our Sunrise Farms GMO-Free Swine Mash. We expect our hogs to be ready for butcher (at least 250lbs, but larger will be available if requested) early next year. If you are interested please review the pricing below and contact us for more details.
Buck & Amanda
Pricing — Includes Processing and Smoking Costs:
Whole Hog: $3.40/lb hanging weight — Deposit: $200
Estimated Costs: 250# hog: $595.00 — $4.00/lb of pork in the freezer
Half Hog: $3.60/lb hanging weight — Deposit: $100
Estimated Costs: 1/2 of a 250# hog: $315.00 — $4.24/lb of pork in the freezer
We would like to introduce our newest ladies Lucy and Ethel. These ladies should both have a litter of pigs in early July. That should allow us to have pork available in the spring of 2014.
We are pleased to announce that we have bulk beef available now. Buying in bulk allows you to get the most for your money. We have our premium Galloway beef, from which you get everything from steaks to burger, custom butchered to your preferences.
We are introducing a new product this fall. We have Holstein steers that will yield only steaks and hamburger. Holsteins are a dairy breed and their meat is extra lean. They have been grass finished just like our Galloways. Enjoy this beef for only $3.00/lb hanging weight + $25 processing fee.
Call the farm to reserve your fall beef today!